Experience the rich heritage of Bengal in every bite at our authentic Bengali restaurant in Bangalore. Specializing in traditional Bengali dishes, we bring to your table timeless flavors like shorshe ilish, kosha mangsho, and chingri malai curry, all crafted with fresh, high-quality ingredients. Indulge in the perfect balance of spices and sweetness that defines Bengali cuisine, paired with warm hospitality in a cozy setting. Whether you’re seeking the comfort of home-style meals reminiscent of nostalgia Kolkata or the excitement of exploring new tastes, our menu promises to delight. Celebrate the essence of Bengal right here in Bangalore, where every dish tells a flavorful story, alongside our offerings of Chinese cuisine for those looking to broaden their culinary horizons.
A popular Indian snack! 😋 Fish Cutlet is a crispy, flavorful dish made with Pure Vetki fish, spices, and herbs, coated with breadcrumbs and deep-fried to a golden brown perfection.
Luchi & Aloo Dum is a popular breakfast or brunch dish in Kolkata.
Luchi: Deep-fried, puffed flatbread made from maida (all-purpose flour). Crispy outside, soft inside.
Aloo Dum: A rich, flavorful potato curry made with baby potatoes, spices, and a hint of sweetness. The potatoes are cooked in a mustard oil-based gravy with aromatics like onions, ginger, and garlic.
Together, they make a delightful combo that's both comforting and indulgent! 🍴
A classic! 😍 Kolkata Mutton Biryani is a beloved dish from the City of Joy. Aromatic Basmati rice cooked with mutton (goat meat), spices, and herbs. Mutton pieces are marinated in yogurt, ginger-gallimmasala paste, and spices, then cooked in a rich, flavorful gravy. The biryani is layered with caramelized onions, potatoes, and raisins, giving it a sweet and savory flavor. Less spicy, with a focus on potatoes and a delicate balance of spices. Raita (yogurt-based side dish) and a side of salad.
A Kolkata classic! 😍 The Roll is a popular street food from Kolkata.
- Thin, crispy paratha (flatbread) wrapped around a filling.
- Filling: Marinated meat (chicken, Egg, Paneer, or mutton) cooked on a skewer, often with onions, chilies, and spices.
- Additions: Sliced onions, tomatoes, and a squeeze of lime.
- Signature touch: A generous dollop of raita (yogurt-based sauce) or a drizzle of spicy sauce.
A flavorful, filling, and utterly delicious snack that's perfect for grabbing on the go! 🍴
A flaky, layered flatbread filled with a mixture of eggs, minced meat (usually chicken/mutton), onions, and spices. Shallow fried to a golden brown, making the paratha crispy and the filling cooked through. A delightful combination of textures and flavors, often served with a side of aloo dum & Salad. A decadent treat that's perfect for breakfast or a snack! 🍴
A popular Bengali delicacy! 😋 Fish Kabiraji is a flavorful dish made with:
Pur Vetki coated in a mixture of spices, herbs, and eggs. A blend of breadcrumbs, spices, and sometimes grated coconut. Shallow fried or deep-fried to a crispy golden brown.
The result is a crunchy exterior giving way to tender, flavorful fish inside. Often served as a snack or appetizer, Fish Kabiraji is a treat for fish lovers! 🍴
A classic Bengali delight! 😍 Basanti Pulao is a traditional Bengali sweet rice dish.
Aromatic Basmati rice cooked with saffron (kesar), cardamom, cinnamon, and other spices.
A hint of sweetness balances the flavors, often achieved with sugar or raisins.
Typically served on special occasions like weddings and festivals.
Basanti Pulao is often paired with rich curries like Mutton Kosha or Chicken Curry. 🍴
A popular Indian favorite! 😋 Lachcha Paratha is a delicious, flaky flatbread.
Made with maida (all-purpose flour), water, and ghee or oil. Layers are created by folding and rolling the dough, then cooked on a griddle with ghee or oil.
A delightful Bengali dish! 😋 Chingri Pulao is a flavorful prawn and rice dish.
Prawns (shrives) cooked with aromatic spices, onions, and Gobindabhog rice.
The prawns and spices infuse the rice with a rich flavor.
At special occasions and festivals, Chingri Pulao is a popular Bengali favorite.
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